At Wrench & Rodent, we’re always chasing flavor—and dry aging fish is one of our favorite ways to level up the experience. Dry aging concentrates flavor and creates a buttery, melt-in-your-mouth texture that you have to taste to believe. We carefully control temperature, humidity, and airflow to let time work its magic, bringing out deep umami notes and perfecting each cut.
Curious? Hungry? Both?
Come hang out with us. Pull up a seat, ask questions, and let us feed you something special. We’ve got fish aging in-house right now that’s just waiting to blow your mind.
See you at the bar. 🐟🔪
